Experience Rebel Kitchen’s
SEASONAL & LOCAL
We believe in sourcing locally as well as taking care of our Aina.
Nacho Steak Fries
Crispy fries topped with local grass fed sliced ribeye, onions, black beans, corn and cheddar-jack cheese. Topped with salsa and avocado cream sauce.
Roasted pork, ham, pickles and swiss cheese hand rolled in crispy wonton wrapper and deep fried. Drizzled with our house Mauka Mustard.
Chicken Fajita Wontons
Crispy wontons hand stuffed with grilled chicken, black beans, corn and cheese. Drizzled with an avocado cream sauce.
Organic local lettuce and veggies, homemade dressings.
Mixed lettuce topped with grilled eggplant and peppers, corn, tomato, avocado and feta cheese. Served with Roasted Garlic Vinaigrette dressing. Vegan Option Available.
Mixed lettuce topped with grilled BBQ chicken, black beans, grilled corn, tomato and avocado. Served with BBQ Ranch dressing.
Carnitas Mixed lettuce topped with crispy pulled pork, peppers, black olives, onion, tomato, cheddar jack cheese and crispy tortilla strips. Served with a Cilantro Lime Vinaigrette.
Mixed lettuce topped with grilled chicken, hard boiled egg, bacon, tomato, and feta cheese. Served with Ranch Dressing.
Mixed lettuce topped with curry, local grass fed steak, carrots, celery, cabbage, tomato and green onion. Served with a Spicy Peanut Vinaigrette.
On house baked bun and served with fries, upgrade to house special pepperoni garlic fries for $1.00.
Housemade veggie patty topped with cheddar, lettuce, tomato, onion and avocado cream sauce. Vegan Option Available
Local grass fed beef patty topped with swiss, crispy bacon, tomato, pickles, onion and spicy pineapple coleslaw*.
On house baked bread and served with choice of potato salad, spicy pineapple coleslaw OR upgrade to fries for $1.00.
Local sliced ribeye sautéed with peppers, onions and garlic, topped with mozzarella on a sourdough baguette.
Jamaican style jerk chicken topped with lettuce, tomato, onion and avocado on a rosemary roll.
Shrimp and Bacon
Grilled shrimp and crispy bacon topped with lettuce, tomato and our cajun mayo, on a garlic onion bun.
BBG Pulled Pork
Pulled pork in a tangy spicy bbq sauce topped with lettuce, tomato and onion on a house.
Crispy blackened ono topped with lettuce, tomato, onion and our cajun mayo, on a garlic onion bun.
Signature house dishes.
Coconut Curry Ono and Shrimp
Fresh fish, shrimp and veggies sautéed in a SPICY coconut curry. Served with rice. Vegetarian/Vegan option available.
Local grass fed sliced ribeye sautéed with veggies and french fries in a SPICY tomato sauce, our twist on a traditional Peruvian specialty. Served with rice.
Chicken, Portuguese sausage, shrimp and veggies sautéed in SPICY cajun spices, our local twist on the classic dish. Served with rice.
Creamy Veggie Pasta
Eggplant, peppers, onions and black olives sautéed in a creamy garlic sauce, served over farfalle noodles and topped with crispy brocolini. Vegan option available.
With chicken or shrimp $24.25
Choice of chicken OR shrimp, and veggies sautéed in a creamy SPICY cajun sauce and served over farfalle noodles. Vegetarian option available.
With both chicken and shrimp $25.25
Pepperoni Garlic Fries
Our house special, fries and crispy pepperoni chips tossed in garlic, olive oil and parmesan.
Our signature mustard based salad with red potato, onions, peppers, olives and pickes.