Our Menu
*Consuming undercooked meats may increase your risk of foodborne illness. Checks can be split into a maximum of two checks, mahalo. Prices are subject to change without notice.
Try out our sauces: Hawaiian Fire Sauce, Mauka Mustard, Kona Ketchup, Pina-Koi Lava
Pupu's
Appetizers
Lightly floured and deep fried wings in our own Hawaiian Fire Sauce.
Crispy fries topped with local grass fed sliced ribeye, onions, black beans, corn, tomatoes and cheddar-jack cheese. Topped with avocado cream sauce.
Roasted pork, ham, pickles and swiss cheese hand rolled in crispy wonton wrapper and deep fried. Drizzled with our house Mauka Mustard.
Crispy wontons hand stuffed with grilled chicken, black beans, corn and cheese. Drizzled with an avocado cream sauce.
Local ahi poke in mole sauce over wonton crisps*.
$10.25 • $12.50 | Cup or bowl, served with bread
Salads
Organic local lettuce and veggies, homemade dressings.
Mixed lettuce topped with grilled BBQ chicken, black beans, grilled corn, tomato and avocado. Served with BBQ Ranch dressing.
Mixed lettuce topped with crispy pulled pork, peppers, black olives, onion, tomato, cheddar jack cheese and crispy tortilla strips. Served with a cilantro lime vinaigrette | Vegetarian Option Available
Mixed lettuce topped with fresh seared ahi, carrots, cabbage, celery, avocado, furikake, and crispy wontons strips. Served with sesame vinaigrette*.
Mixed lettuce topped with local grass fed ribeye cooked in curry, carrots, celery, cabbage, tomato and green onion. Served with a spicy peanut vinaigrette.
Mixed lettuce topped with mushrooms, corn, tomato, black olives, red onion, housemade falafel, and avocado cream sauce. Served with roasted garlic vinaigrette.
Burgers
On house baked bun and served with fries, upgrade to house special pepperoni ganic fries for $1.00
Local grass fed beef patty topped with cheddar, lettuce, tomato and onion*.
Housemade veggie patty topped with cheddar, lettuce, tomato, onion and avocado cream sauce | Vegan Option Available
Local grass fed beef patty topped with caramelized mushrooms and onion, crispy bacon, swiss and cheddar cheeses.
Local grass fed beef patty topped with swiss, crispy bacon, tomato, pickles, onion and spicy pineapple coleslaw*.
Sandwiches
On house baked bread and served with choice of spicy pineapple coleslaw or fries
Local sliced ribeye sautéed with peppers, onions and garlic, topped with mozzarella on a sourdough baguette | Vegetarian Option Available
Jamaican style jerk chicken topped with lettuce, tomato, onion and avocado on a rosemary roll.
Pulled pork in a tangy spicy bbq sauce topped with lettuce, tomato and onion on a house bun.
Grilled shrimp and crispy bacon topped with lettuce, tomato and our cajun mayo, on a house bun.
Crispy blackened ono topped with lettuce, tomato, onion and our cajun mayo, on a house bun.
Speciality Dishes
Signature house dishes.
Fresh fish, shrimp and veggies sautéed in a SPICY coconut curry. Served with rice | Vegetarian/Vegan Option Available
Local grass fed sliced ribeye sautéed with veggies and french fries in a SPICY tomato sauce, our twist on a traditional Peruvian specialty. Served with rice | Vegetarian Option Available
Chicken, Portuguese sausage, shrimp and veggies sautéed in SPICY cajun spices, our local twist on the classic dish. Served with rice.
Local grass fed sliced ribeye sauteed with mushrooms, onions and peppers in a rich and creamy stroganoff sauce served over farfalle noodles.
Choice of chicken or shrimp, and veggies sautéed in a creamy SPICY cajun sauce and served over farfalle noodles | Vegetarian Option Available
With Both Chicken and Shrimp $27.50
Local fresh seared ahi over corn succotash and rice, drizzled with a sweet and spicy sauce*.
Sides
Our house special, fries and crispy pepperoni chips tossed in garlic, olive oil and parmesan.
Red cabbage, onion, peppers, pineapple in our rebel sauce.
